Menu

Edge-O-Dells Bar & Restaurant is conveniently located just 5 minutes from Wisconsin Dells. Our menu features burgers, pizza, salads, broasted chicken to go and more! We have daily drink specials, nightly dinner features, and live music on weekends!

Please call to inquire about our Catering Services:

Hours

Mon – Thur: 3pm-Close

Friday: 11:00am-2:30am

Sat 11:00am-2:30am

Sun: 11:00am- Close

 

 

Dinner Specials

Monday: Daily Special

Tuesday: Fiesta Menu

Wednesday: Chicken & Ribs

Thursday: Prime Rib

Friday: Fish Fry & Old Fashioneds

Saturday: Prime Rib

Sunday: Daily Special

Appetizers

  • Nachos Grande

    Homemade tortilla chips piled high and layered with seasoned ground beef or chicken, melted cheese and all the fixin’s.
  • Brisket Nachos

    Homemade tortilla chips piled high and layered with Hickory smoked beef brisket piled high and slathered with our homemade Jack Daniels BBQ sauce, topped with pepper jack cheese and onion straws Tex Mex at its best!
  • Giant Bavarian Pretzel

    A giant pretzel served with a trio of dipping sauces: Stout Gouda, cheese sauce, whole grain honey mustard, and jalapeno spinach & artichoke dip.
  • Wisconsin Yellow Cheddar Cheese Curds

    Real Wisconsin cheddar cheese. Fried until golden.
  • Cowboy Bites

    A zesty appetizer filled with cream cheese, corn, diced jalapenos, and bacon. Drizzled with honey garlic sauce. Served with sauce.
  • Chicken Strips

    Served with your choice of dipping sauce of Ranch, Honey Mustard or BBQ.
  • Chicken Quesadillas

    Shredded southwest spiced chicken and pepperjack cheese melted in a grilled tortilla.
  • Wings – Boneless

    Served with your choice of sauce:
  • Bone-in Wings (6)

    Ranch Rub, BBQ, Sweet Asian Chili, Parmesan Garlic, Sweet Parmesan, Honey Garlic Bourbon, Jack Daniels Bourbon, Caribbean Jerk, Jalapeno Ranch, Buffalo (Mild), Fireman Hot, Spicy Blue Cheese, Habanero BBQ, Tropical Habanero. Add Ranch or Bleu Cheese .50
  • Bone-in Wings (12)

    Ranch Rub, BBQ, Sweet Asian Chili, Parmesan Garlic, Sweet Parmesan, Honey Garlic Bourbon, Jack Daniels Bourbon, Caribbean Jerk, Jalapeno Ranch, Buffalo (Mild), Fireman Hot, Spicy Blue Cheese, Habanero BBQ, Tropical Habanero. Add Ranch or Bleu Cheese .50
  • Pizza Fries

    Our homestyle crust baked until golden covered with a garlic cheese blend served with marinara for dipping.
  • Tater Kegs

    Jumbo tots stuffed with bacon and cheese served with your choice of sour cream or nacho cheese.

Edge Burgers

All sandwiches are served on a fresh steak roll with fresh fried potato chips and pickle. Add fries 1.50 Add lettuce, tomato, onion: .75 Add bacon 1.50

*Hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumers’ request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Jack Daniels Smokehouse

    1/2 lb. burger, Hormel smoked beef brisket, Wisconsin cheddar cheese, sweet and tangy BBQ sauce, crispy onion straws.
  • The Sconnie

    1/2 lb. burger, Wisconsin cheddar cheese curds, Wisconsin cheddar cheese.
  • The Road King

    1/2 lb burger smothered in cheddar cheese and BBQ sauce topped with crispy onion straws.
  • The Ultra Classic

    1/2 lb burger flame broiled with American cheese.
  • Panhead

    1/2 lb. burger with sauteed mushrooms and covered with melted Swiss cheese.
  • The Knucklehead

    1/2 lb burger with Cheddar cheese and bacon.

Sandwiches

All sandwiches come with pickle and fresh housemade potato chips. Add side of fries 1.50

  • Jack Daniels Brisket

    Hickory smoked beef brisket piled high and slathered with our homemade Jack Daniels BBQ sauce and topped with onion straws. Served on a fresh baked ciabatta roll.
  • Turkey B.L.T. Club

    Turkey, applewood smoked bacon, fresh lettuce, tomato and mayo piled high on Texas toast.
  • Philly Cheese Steak

    Our house-chopped Italian beef steak smothered with green peppers, onions and topped with Swiss cheese. Add mushrooms 75¢
  • French Dip With Au Jus

    Juicy sliced roast beef piled high on a hoagie roll with au jus for dipping. Add cheese 50¢ Add mushrooms 75¢
  • Chicken Bacon Ranch

    Grilled chicken breast topped with bacon, lettuce, tomatoes and ranch dressing.
  • B.L.T.

    Applewood-smoked bacon, fresh lettuce, tomatoes and mayo on Texas toast.
  • Cowboy Chicken Sandwich

    Grilled chicken breast topped with pepper jack cheese, bacon and BBQ sauce.
  • Fish Tacos

    Our Famous Friday Night Cod in the form of a taco, shredded cabbage topped wit a sour cream lime sauce.
  • Shrimp Po Boy

    Battered Shrimp on a French roll topped with lettuce, tomato and a creamy remoulade sauce. The taste of New Orleans right here in the Dells.

Homemade Pizzas

Through years of practice, we have finally perfected our Amazing Homemade Pizza!

  • Start with a Basic Cheese Pizza

    Homestyle or Thin Crust
  • Add Veggie Toppings

    Mushrooms, black olives, tomatoes, onions, pineapple or green peppers
  • Add Meat Toppings

    Canadian bacon, grilled chicken, pepperoni, sausage or bacon
  • Chicken Bacon Ranch

    Apple smoked bacon, grilled chicken, atop a ranch base smothered with our cheese blend.
  • The Edge Deluxe

    A bit of everything that’s good! Black olives, green pepper, onions, mushrooms and pepperoni. Melted blend of cheese and seasoning.
  • The Hawaiian

    For those who like sweet and salty, Canadian bacon, chunks of golden pineapple topped with our blend of cheese and seasoning.
  • Hog Special

    Canadian Bacon, pepperoni, sausage, covered with our blend of Italian cheese and seasonings.

Wraps

  • Cholula Buffalo Wrap

    Crispy buffalo chicken, Cholula hot sauce, lettuce, bleu cheese, celery, onion on a flour tortilla.
  • Turkey Wrap

    Turkey, lettuce, tomato, bacon, American cheese with zesty mayo on a flour tortilla.
  • Ranch Wrap

    Grilled chicken, lettuce, onion, cheddar cheese and ranch dressing on a flour tortilla.

Fish Fry

Served Friday ONLY

  • Beer-battered Cod

    Fried to a golden brown.